Chongqing's Miao Township "shou" artist "passes on" delicious food and "sends" nostalgia at his fingertips. Pengshui's famous dish "Yushan Chicken Bean Curd" is an authentic "hard-core" meat dish.
"When you eat chicken, you don't see the chicken, and when you eat the tofu, youDon't See the beans" is the specialty of Yushan Chickpea Pudding. "Traditional culture needs to be passed down to continue to develop," says Zhou Yong.