The rapid outbreak of the new Corona virus, which causes Covid-19 disease, in various parts of the world is a cause of concern for countries around the world, especially after the World Health Organization classified it as a global epidemic, requiring precautionary measures and measures to stop the spread of the disease.
In addition to several measures taken by countries around the world, health authorities in several countries have embarked on a ban on shisha hookah cafes as a precaution to prevent high incidence of Corona virus and require them to stay away from hookah cafes due to the risk of transmitting respiratory diseases, especially Viruses included Corona virus.
Medical professionals emphasized that the air from the "hookah" might carry a spray of "saliva" for the person who might reach the person sitting next to him or in front of him, which means that if one person was infected with the Corona virus inside a hookah cafe, the risk of injury All those who go to this type of cafes remain very likely, confirming that the hookah transmits the virus from one infected person to another very quickly and must be wary of it.
Shisha exchange between individuals in cafes causes the transmission of the corona virus and influenza, even if smokers wear protective masks because they think that they protect them from the transmission of the corona virus.
Doctors have confirmed that shisha is a danger and should be prevented because it transmits viruses during use by the smoker, as smoke enters the respiratory system, and thus the viruses in the chest release the cheesy itself, and whoever uses it then becomes infected with these viruses, and thus viruses are transmitted from among them Corona from one person to another.
In addition to transmitting the Coronavirus, the hookah has many long-term and short-term damages, and emotions that the body automatically produces when smoking it, including dizziness, dehydration, cough, and others. The World Health Organization explains that the water pipes used in the hookah contain a lower percentage of nicotine, which may cause an individual to smoke more and do not know when to stop, and this may lead to stomach upset or nausea.