Laurent Mariotte 6:00 p.m., February 27, 2024

In this week's feature, Laurent Mariotte and his columnists take a biscuit tour of France.

Shortbread, soft, crunchy, buttery, chocolatey, coated... The textures, shapes and tastes are multiple!

Almost as old as human history, cookies and cupcakes are part of our food heritage.

And they talk about it with Tristan Sicard.

the author of Tour du Monde des biscuits and cupcakes published by Editions Marabout.

As in every episode, the bon vivant table team continues to play with you.

Laurent Mariotte makes you listen to a sound related to cooking... it's up to you to discover it.

To play with us, send an SMS with the word “CUISINE” to 7 39 21 (3 x €0.75 + SMS cost).