France, home of biscuits

2024-02-27T17:13:08.252Z

Highlights: France, home of biscuits. Shortbread, soft, crunchy, buttery, chocolatey, coated... The textures, shapes and tastes are multiple! Almost as old as human history, cookies and cupcakes are part of our food heritage. Laurent Mariotte makes you listen to a sound related to cooking... it's up to you to discover it. To play with us, send an SMS with the word “CUISINE” to 7 39 21 (3 x €0.75 + SMS cost).

In this week's feature, Laurent Mariotte and his columnists take a biscuit tour of France. Shortbread, soft, crunchy, buttery, chocolatey, coated... The textures, shapes and tastes are multiple! Almost as old as human history, cookies and cupcakes are part of our food heritage. And they talk about it with Tristan Sicard. the author of the World Tour of Biscuits and Small Cakes published by Editions Marabout. As in each episode, the table des bon vivants team continues to play with you. Laurent Mariotte makes you listen to a sound related to cooking... it's up to you to discover it. To play with us, send an SMS with the word “CUISINE” to 7 39 21 (3 x €0.75 + SMS cost).