The cuisine of the monasteries

2023-11-28T17:16:56.081Z

Highlights: The cuisine of the monasteries. Delicious and full of common sense! To talk about it, Sister Iossifia from the monastery of Solan in La Bastide-d'Engras, in the Gard, and Perrine Bulgheroni, author of La Foi, la fourche et la fourchette avec Dorothée Perkins and les sœurs du Monastère de Solan. What do nuns eat? Where do their recipes come from? These are some of the questions they answer.

This week's feature is dedicated to the cuisine of monasteries. Delicious and full of common sense! To talk about it, Sister Iossifia from the monastery of Solan in La Bastide-d'Engras, in the Gard, and Perrine Bulgheroni, author of La Foi, la fourche et la fourchette avec Dorothée Perkins et les sœurs du Monastère de Solan (The Faith, the Fork and the Fork) published by Hachette. What do nuns eat? Where do their recipes come from? These are some of the questions they answer. It's also about permaculture and working the land. And it's an opportunity to taste some of the products offered to the general public.