Laurent Mariotte 18:00 p.m., November 21, 2023

Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food. A useful insight into the art of eating well.

This week's feature is dedicated to one of the favorite foods of the French: chocolate. On this occasion, Laurent Mariotte receives: Perla Servan-Schreiber, for her book Tout chocolat, Mes 21 gâteaux et mousses, published by Éditions de La Martinière. The opportunity to learn that cocoa is a spice that comes to us from far away and since when it is in France. Laurent Mariotte and his columnists take the opportunity to give you their tips and their good addresses of artisan chocolatiers.