Laurent Mariotte 13:24 p.m., November 04, 2023

Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food. A useful insight into the art of eating well.

This week's feature is dedicated to a film, which will be released on Wednesday 8 November: The Passion of Dodin Bouffant. The opportunity to take you to the table of a nineteenth-century gastronome, played by Benoît Magimel. Another great character to discover: Juliette Binoche in the role of Eugénie, the cook. Vol au vent, rack of veal and Norwegian omelette, the film delights us! Director Trần Anh Hùng is in the studio.