Game meat reaches restaurants thanks to Agrochef

BY EU STUDIO

Updated Tuesday, September 13, 2022-17:02

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If the COVID-19 pandemic taught us anything, it is that our great pantry, the Spanish countryside, did not stop to continue feeding us and offering us the highest quality products.

Under this premise, the Agrochef project was born, an initiative that puts the countryside in the place it deserves.

Representing more than 10 million people from the agriculture, livestock, hunting, forestry managers and hoteliers sectors, Agrochef connects producers, hoteliers and cooks to facilitate their access to local products from our rural and boost the economy and employment.

We are talking about generations of families who work tirelessly to bring the best product to our table, which is what really adds value to the gastronomy of our country.

And it is that our Mediterranean diet is not the result of chance, it is the result of a rural environment and the work of some producers who achieve exceptional and reference products throughout the world.

In short, a tomato tastes like a tomato or a meat tastes like glory.

With Agrochef, all these qualities are valued through an innovative platform where producers are connected with chefs and hoteliers to promote products within the food chain under the philosophy "

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Game meat: let yourself be surprised

Perhaps one of the most unknown products that our Spanish countryside offers us is game meat, a raw material with numerous nutritional virtues for our health and very versatile, since the different pieces offer endless nuances and cooking possibilities.

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Rich in proteins, vitamins and minerals, this product is becoming more and more common in our restaurants and haute cuisine menus, where dishes are offered from both traditional big game (wild boar, venison, roe deer or fallow deer) and small game ( hare, rabbit, partridge, wood pigeon, quail, woodcock or wild duck).

Through the consumption of this type of meat, which finds its maximum splendor in season, it contributes to the conservation and sustainability of nature, in addition to promoting the way of life of local populations and the revitalization of tourism in rural areas. .

Hoteliers and chefs, dare to discover this and other products!

There are endless possibilities that our local producers can offer you through the Agrochef platform, an initiative with which agriculture, livestock, hunting, the forestry sector and, ultimately, the countryside, will continue to taste better.

Discover everyone's pantry: www.goagrochef.com

The body responsible for the content GO AGROCHEF and the Directorate General for Rural Development, Innovation and Agrifood Training (DGDRIFA) as the management authority in charge of applying the corresponding

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This text has been developed by UE Studio, a creative branded content and content marketing firm from Unidad Editorial, for the REAL FEDERACIÓN ESPAÑOLA DE CAZA

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