Chinanews.com, November 27. According to the website of the National Health Commission, the State Council’s Comprehensive Joint Prevention and Control Mechanism for the New Coronavirus Pneumonia Epidemic issued on the 27th "Notice on Further Doing a Good Job in the Retrospective Management of Cold Chain Food" (hereinafter referred to as " Notice").
The "Notice" clearly stated that it is necessary to establish and improve a cold chain food traceability management system consisting of a national platform, a provincial platform and an enterprise platform.
After receiving a positive notification of a new coronavirus test for key cold-chain foods, local market supervision departments should immediately use the provincial platform to trace the source of the same batch of food and accurately locate it.
The "Notice" proposes to establish and improve a cold chain food traceability management system consisting of a national platform, a provincial platform, and an enterprise platform, focusing on livestock and poultry meat, aquatic products, etc., to realize that key cold chain foods are imported from customs inspections The information traceability of the entire chain of storage and distribution, production and processing, wholesale and retail, and catering services will improve the measures for people to check together and prevent people together, establish a rapid and accurate response mechanism for problem products, strictly control epidemic risks, and maintain public health.
The "Notice" clarified that the construction of the traceability platform should be accelerated.
Build a national command platform.
Developed and constructed by the General Administration of Market Supervision, it is positioned as a command and early warning.
Through the "heterogeneous identification" mechanism, based on the existing work foundations of various regions, the inter-provincial mutual recognition and exchange of traceability information can be realized without uniformly formulating standards, uniform coding and coding, and without changing local systems.
Strive to be completed and online by the end of November 2020.
Optimize and improve the provincial platform.
The provincial-level platform is positioned as a traceability information management and public service to help key cold chain food producers and operators realize information traceability and data connection.
The market supervision department of each province (region, city) is responsible for the construction or optimization and transformation on the basis of the original traceability information system, and access to the national platform in accordance with the unified data docking regulations (see appendix).
Beijing, Tianjin, Liaoning, Shanghai, Jiangsu, Zhejiang, Fujian, Shandong, Guangdong, Chongqing and other qualified provinces should complete the construction, transformation and trial operation in mid-December 2020, and achieve docking with national platforms by the end of December.
Realize enterprise data docking.
In accordance with the territorial management principle, the market supervision departments of all provinces (autonomous regions and municipalities) should work with relevant departments to formulate and publish provincial-level platform interface standards and regulations, guide and urge key cold-chain food supply chain enterprises to connect with provincial-level platforms to trace key information.
Widely promote and apply.
Get a thorough understanding of the bottom line.
All localities should conduct surveys on key cold chain food importers, production and operation companies, third-party cold storage, edible agricultural product wholesale market entrance sellers, shopping malls, supermarkets, fresh food e-commerce and catering companies, etc., to fully grasp the base and actual conditions.
Clarify the main responsibility.
Key cold chain food producers and operators shall comply with the Food Safety Law and the Announcement of the Food and Drug Administration on Issuing Several Provisions on the Establishment of Food Safety Traceability Systems by Food Production and Business Enterprises (No. 39 of 2017), and the Announcement of the State Administration for Market Supervision on Strengthening The Announcement on the Quality and Safety Management of Refrigerated and Frozen Food (No. 10 of 2020) and other requirements, strictly implement the system of purchase inspection, delivery and sales records, and establish a food safety traceability system.
Production and operation enterprises shall timely and accurately record the inspection and quarantine information of each batch of key cold chain foods, the results of nucleic acid testing, the certificate of disinfection, the destination, quantity and location of the goods and other key data.
Strengthen training and guidance.
All localities should strengthen the training and guidance of key cold chain food producers and operators, guide key cold chain food producers and operators to make self-commitments, and implement special-person contact.
Strengthen information notification and emergency response.
Strengthen information management.
All localities should focus on checking the entry and exit account records of key cold chain food production and operation enterprises, and requesting certificates and tickets, and instruct relevant producers and operators to accurately fill in and record data and information, and report problems found in a timely manner.
Customs in various localities should connect with the market supervision department for key cold chain food import related information to realize information sharing and verification. The specific implementation method is determined by the General Administration of Customs and the General Administration of Market Supervision.
Achieve traceability.
After receiving the positive notification of the new coronavirus test for key cold chain foods, the local market supervision departments should immediately use the provincial platform to trace the flow of the same batch of food and accurately locate it, and use the national platform to report key food information to quickly organize forces Carry out investigation and verification in accordance with relevant regulations.
For the same batch of food flowing to other provinces (regions, cities), based on the retrospective inventory, in principle, the provincial market supervision department promptly submits the local joint prevention and control mechanism to the provincial joint prevention and control mechanism for the outflow and inflow of the epidemic-related food Information about the food involved in the epidemic and related producers and operators, including the name, batch number, quantity, date of sale, seller and contact information of the food involved.
The "Notice" requires fast and accurate traceability.
Encourage enterprises to use information technology to automatically identify product information, reflect key cold-chain food key information in real time, achieve positive traceability, reverse traceability, product can be handled when problems occur, the cause can be identified, and risks can be controlled.
Strictly publish information.
The provincial market supervision departments must strengthen information review to ensure that the data is true and accurate.
Without the permission of the provincial market supervision department, it is not allowed to release the relevant information of cold chain food traceability.
In response to emergencies and news events and public opinion hotspots that are of high concern to the people, we will promptly respond to relevant departments through announcements and press conferences.
Ensure information security.
Follow the principles of "necessity", "when needed" and "minimum" to access and obtain enterprise traceability data, scientifically set access rights, protect enterprise business secrets, and conduct necessary desensitization.
Strengthen organizational leadership.
The joint prevention and control mechanisms of all provinces (autonomous regions and municipalities) shall implement the territorial responsibilities of epidemic prevention and control, strengthen the prevention and control measures of imported cold chain food import risks, and establish a coordination mechanism for relevant departments.
In accordance with the requirements of the relevant documents of the State Council's joint prevention and control mechanism, increase investment guarantees and work efforts, organize capable forces to focus on tough tasks, and special classes to promote the construction of a traceability platform.
Relevant work conditions will be included in the food safety work evaluation and assessment.