Representative members provide suggestions for the prepared vegetable industry. Promulgate national standards for prepared dishes as soon as possible to improve industry entry barriers.
A complete cold chain transportation and storage system should be established in the transportation and sales links to ensure the freshness and taste of prepared dishes. It was also proposed that the food additives in prepared dishes should be strictly restricted and an advance notification system be set up to protect consumers' right to know. The scale of China's prepared vegetable market will exceed one trillion yuan in 2026.