Three associations jointly launch campus food safety initiative. "Proposal for Improving Management Service Capabilities with Safety and High Quality", the initiative calls on school canteens, school canteen contracting and operating enterprises, food material suppliers and other units to conscientiously implement the main responsibilities ofcampus food safety.
"Campus Food Safety Investigation and Rectification Special Action Implementation Plan" jointly issued by five ministries and commissions, and are committed to further consolidating the campus meal management service standards through publicity and implementation.