It is not tastier than the ice cream that cools the body in Ezz El Harra. So how if it was made home by mothers and fresh fruits.
Since summer fruits are short-lived and wither quickly, they should be used. Some women save wilted fruits, cut off the rotten ones and throw them, and use the healthy portion with cool summer sweets, cocktails, ice cream, or smoothies (iced juice).
Red Banana Smoothie
This is how Rania Paul calls her because of the color, and she says that her three children ask her often, especially when their friends visit them. It is considered one of the easiest things that can be provided to children.
On the way she is prepared, she says, peel a banana and cut it and put it in the refrigerator (freezer) with two cups of strawberries, berries or cherries. Then put in an electric mixer with a cup of milk and a little yogurt or cream and half a cup of fresh orange juice and two tablespoons of honey, with a pinch of vanilla.
Arabic ice cream with berries
As for the Arab ice cream, it is easiest, according to Paul, as it mixes two cups of milk with a cup of cream in an envelope of orchid powder, and adds a few grains of mastic after grinding and half a cup of sugar. Mix it well on a cold, then put it on a low heat until it boils and intensifies well.
After it cools, put it in small cups and sprinkle with grated pistachios, cover them with adhesive nylon, and leave them in the freezer until they are consumed. She says this method is easier than wrapping and cutting, so that each cup serves as a serving of a person.
She says that she does not put fruit inside because this ice cream has a special flavor and does not find it appropriate to modify it, so she puts the fruit when presented and sometimes decorates it with fresh or frozen berries, or any fruit available during hospitality on the face so that the person has the option to eat it as he wants.
Creamy apricot
Paul considers it a good idea to take advantage of summer fruits such as apricots and peaches, both with a sour and sweet taste. To prepare the ice cream, you need two cups of apricot kernels, with a cup of sugar and a little hot water, and put the materials in an automatic mixer and mix well, add a cream cup and a cup of milk gradually while continuing to whisk. Then the mixture is placed in the freezer for at least three hours.
Paul says she sometimes puts honey in place of sugar, and adds a little vanilla. And always serve it either with fresh apricot kernels, or dried and cut into small pieces, almonds and caramel. She assures Al Jazeera Net that it tastes delicious and refreshing.
Summer fruit
As for Obaida Nasr, she prefers watermelon and melons, and strives to cut and serve them. It is considered that the summer is the season of watermelon more than other fruits because it contains a lot of fluids. It prepares a smoothie from the watermelon that is cut into small cubes, and infused with rose syrup or grenadine concentrated "pomegranate syrup", and placed in the freezer for two hours until it freezes. Then put it in a mixture with a little almond milk or regular milk. It is decorated with fresh green mint.
Watermelon Yellow Melon
As for the watermelon or yellow melon, it cuts it into two pieces longitudinally or accidentally according to the shape of the bean, remove the seeds from it and filter the water.
When you freeze, take it out of the freezer and decorate it with whipped cream, caramel or chocolate sauce. While eating it, the spoon is inserted into the cantaloupe and cut into a bit of melon with ice cream and cream.
And Nasr deems it an arranged and generous hospitality, as it is a large piece full of flavors.
Not only that, but even the famous English cake puts watermelon or melon juice in place of milk. It also serves as fresh seasonal juices with slight adjustments in mixing or decorating, or serving watermelon after you cut it and put it in the peel that you use as a plate, and also put iced watermelon juice.
Cherry ice cream and chocolate
Nasr says that the most popular type of ice cream among children is honey ice cream. To prepare it, the cherries are washed, removed from their seeds, and secreted in the refrigerator for three hours, then crushed with automatic whisk until the mixture becomes ointment (cream), add powdered sugar, cream powder and vanilla with a cup of cold milk and mix again for homogeneity.
Then cut about ten grains of fresh cherries, and mix manually, then to the freezer for six hours. Serve with fresh cherry kernels after spraying chocolate. And its taste becomes very fresh and delicious, according to what you confirm to Al Jazeera Net.
Chocolate ice cream in Oreo
As for Jocelyn Karam, her children prefer ice cream and biscuits, and usually bring them to them by grinding an Oreo carton and then kneading it with a box of cream, then add the cream and five spreads of cream cheese, or five tablespoons of cream cheese, and half a can of condensed and sweetened milk. Mix the ingredients well with the mixer, and keep in the freezer. When applying, you can put an Oreo or walnut to decorate.
Sometimes fondant (also known as sugar dough) is provided with this ice cream because they like the idea of mixing warm chocolate mixture with ice cream. She also introduces her friends to her.
As for the fondant, prepare it within five minutes, as indicated, dissolve 50 grams of chocolate with 50 grams of butter for one minute in the microwave, whisk an egg manually and add a pinch of salt to a vanilla workshop, 30 grams of flour and half a tablespoon of baking powder.
Mix the ingredients well and pour them into small cups, put a small piece of solid chocolate in the middle of each, put it in the microwave for one minute and eaten immediately with prepared ice cream or any kind of ice cream, then the chocolate beans melt inside the small mold, and in one tablespoon you can put hot chocolate and cold ice cream, In taste and not delicious.