Laurent Mariotte surrounds himself with bon vivants for a show around everyday cooking. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners.
This week's report is devoted to the Easter menu. Columnists Yves Camdeborde and Sonia Ezgulian give you their ideas and tips for lunch. And recipes based on egg, asparagus or even lamb that are easy to make. This is also an opportunity for you, dear Europe 1 listeners, to tell us your taste of the week.