Larissa Sallai-Beirut

Eating your food between heaven and earth is not just an expression, but an idea that is already there to spend a good time and test a new adventure in which the adrenaline rises as the airship rises above the skies of Beirut after a long week of work.

The idea began in 2007 with David Giessels, who hosted a charity dinner in the air and flew from Belgium to 40 countries around the world.

This experience has attracted the attention of people from all over the world, and hence the idea of ​​dinner in heaven is very desirable.

The event is organized by "Avents", which includes lunch, dinner, and dinner. The cruise ship flies to Beirut, Harissa, Zahle and more at more than 50 meters. Lunch or dinner costs between $ 70 and $ 100.

Airship flying in various Lebanese regions (communication sites)

Dinner in the sky
The table is like a huge basket for 22 seats where a crane is used to lift tourists more than 50 meters away. After eating, they are returned to the ground to take them off and climb again with others. This restaurant is known as "Dinner in Heaven".

There is an on-board cooker who prepares the meals while three others serve customers who use seatbelts to hold them on their seats.

Each seat can tilt backwards, and the seat can rotate 180 degrees so customers can enjoy that exciting experience.

On board the outstanding basket is a cook who prepares meals for customers who use seatbelts to attach them to their seats (communication sites)