Fayrouz Ibrahim - Cairo
For thousands of years, al-Fishek, a kind of salted fish, has remained one of the most famous Egyptian seasonal dishes. The Egyptians eat it on the day of Sham al-Nasim, and many Egyptians take it on Eid al-Fitr after the Eid prayer to open their appetite after one month of fasting.
The first of the manufacture and eating of Alfishich are the ancient Egyptians, and makes Alfishih of the thickness of the mullet, and characterized by the smell of energy, and called the person who does his work "Feshani."
Despite the fact that many Egyptians have taken it, it is not without health risks. The higher the salinity of the meal, the higher the blood pressure. In this video, a tour with al-Faysh from hunting to selling.