“If we talk about antibiotics, then, for example, in the same chicken meat, we saw deviations from the current norms in less than 10%. Saw a little more in honey - in 21% of the investigated samples. Now we are working on standards that minimize the content of antibiotics in products, ”Protasov told Rossiyskaya Gazeta.
He added that Russia has a chance to become one of the world leaders in the export of vegetable oil, which is actually of very high quality. The situation is similar in a number of dairy products.
Earlier, Newinform reported that in “Roskoschestvo” they made recommendations on the choice of processed cheese.