It is reported that the menu had ham with melon, sweet rice porridge yakpab, sauerkraut kimchi, shark fin soup, baked wild pine mushrooms sony-suet. At the reception also served white rice, mullet soup, pickled roots of white bell toraja and other snacks.
According to the agency, among the beverages displayed on the tables are red grape wine, white Pyongyang and ginseng vodka.
At the first meeting with Mun Zhe In in late April, Kim Jong-un brought Pyongyang noodles to treat her to the South Korean leader.
On September 18, the first round of talks between the leaders of the DPRK and South Korea ended in Pyongyang.