Guest of his colleague Laurent Mariotte at "The table of the good live", the specialist of the various facts related his penchant for the desserts, and in particular the pastries.
Christophe Hondelatte: "When I was a kid, my father called me Flan-Flan the tulip"
2019-05-04T12:37:22.269Z
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Invited by his colleague Laurent Mariotte to "La table des bons vivants", the specialist of the various facts told his penchant for desserts, including pastries.
Source: europe1