Three years ago, more than 3,400 elementary and junior high school students who ate school lunches in Yashio City, Saitama Prefecture suffered from food poisoning, complaining of symptoms such as diarrhea and abdominal pain. I learned from an interview with an investigator that the document was sent to the prosecutor on suspicion of .
Three years ago in June, more than 3,400 children and students who ate lunch at an elementary and junior high school in Yashio complained of symptoms such as diarrhea and abdominal pain. Escherichia coli "O7" was detected and caused mass food poisoning.
According to the prefecture, it was necessary to heat-treat the seaweed to restore it from a dry state, but at that time, it was restored with water.
As a result of continuing the investigation, the police gave sufficient instructions to the employees to heat-treat the male executive in his 60s and the female employee in her 50s at the "Cooperative Tobu School Lunch Center" in Yashio City, who cooked the school lunch. According to an interview with investigative officials, it was revealed that the document was sent to the prosecutor on suspicion of professional negligence and injury on the 6th.
In addition, a male employee in his 30s who was in charge of cooking was also sent to the prosecutor on suspicion of professional negligence and injury.
Regarding the document submission, the "Cooperative Eastern School Lunch Center" said, "We are currently confirming the details, so we will refrain from commenting."