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It is the winery located further south of the United States. At least, at the continental level. It is not the only pecualiarity of Schnebly Redland's : it also produces organic wines without ... grapes. Its managers use all kinds of tropical fruits (from mangoes to limes, passion fruit, coconuts, custard apples ...), but nothing from grapes. It is the hallmark of this wine temple located in Homestead, one belonging to the Miami-Dade County and about 40 minutes from the Latin city in the country agricultural area.
Some of its star products are avovino (with avocado, avocado in English) and cocovino (with coconut, of course, as the name implies) at a rate of $ 15.95 and $ 18.95 (14.3 and 17 euros). bottle respectively. "We ferment the juice of the fruit, so all our wines have alcohol", tries to explain, cup in hand, Erica Shaun, the winemaker in charge of teaching the winery and directing the tastings, before the incredulous look of the visitors.
The ones that sell the most, apart from those mentioned, are the Beach Rosé, with guava and avocado, and the Kiss of Passion , made with passion fruit. Of course, with very very sweet flavors, they are not suitable for palates accustomed to broths with some body like the Spaniards, at least. A wine, what is said wine, do not know.
Also craft beer
The tour of the winery does not end with the wines, since they also make up to 20 types of craft beer that do not lack the aforementioned fruits, from coconut (Big road coconut ale) to Havana lychee, with a slight spicy touch. There are also slightly flavored coffee with milk, chocolate or caramel or. Gator tail brown ale, for example, mixes these last two ingredients. "For experiencing that there is no ..." It is Schnebly's motto.
Visitors can try them in one of the largest tasting bars in the United States, almost 100 square meters. The dimensions of the enclosure in general also impress: a total of 2,000 square meters between vineyards, natural coral waterfalls, huge tasting rooms, tikis, restaurant, shop ... Everything, as a huge plantation of the southern United States in the that the winery itself should be included, with its area of barrels , industrialization and distribution. Not surprisingly, the export in one of its strong, with consolidated customers not only in the United States but also in Latin America and Europe.
Edible Fruit Workshops
The area of the winery, Homestead, that kind of tropical garden from which all kinds of tropical fruits come out, has a lot to do with Miami's own history. Not surprisingly, the founding of the city in the late nineteenth century was due to a simple orange blossom, which Julia Tuttle shipping entrepreneur, founding mother of the city, Henry Flagler, businessman from New York. The legend says: Tuttle bought several plots to farm around the Miami River when there was nothing but swamps and learned that one Flager was going to bring the railroad to Florida.
The woman offered to share her land if the train reached the south of the state, to Miami, but the man said no, that he already had many in the north. Months later, a frost destroyed Flager's citrus industry. And Tuttle just sent him an orange blossom from his garden. The train ended up arriving. Today, a statue of him in Bayfront Park reminds that Miami is the only city in the country created by a woman.
Today, that agricultural identity still lives in areas like Homestead, full of sugarcane plantations, farms, orchids and greenhouses . Its managers are also aware of the tourist pull of the sector, so that most of these properties can be visited. Not only that, but you can collect fruits and conduct tastings or cooking workshops.
The farms are counted by tens along the main road of Homestead (with names such as Robert is here, La Pachanga or El Chino), where there are also street stalls of mastodontic avocados or ears of roasted corn to go. The Fruit & Spice Park botanical garden is perfect for seeing up to 500 varieties of exotic fruits on the spot. "We have 180 types of mangoes, 70 of bamboo, 40 of bananas ...", lists Yasenny Camejo, Marketing Coordinator, during one of the guided tours, which includes tasting of rare fruits and edible flowers.
PRACTICAL GUIDE
Drop down
How to get. Airlines like Iberia and Air Europa have direct flights from Spain to Miami from 500 euros.
Where to sleep. East Miami Modern and original design hotel in Brickell with a relevant gastronomic offer thanks to its Quinto La Huella restaurants (with Uruguayan grill) or Tea Room (specialized in Asian cuisine). Its pools, its views of the 'skyline' and its sustainable interior design are unique. Do not miss the lively nights of its Sugar roof, one of the hot spots in Miami for the 'afterwork'. From 250 euros a night.
The Palms Hotel & Spa. Eco-friendly (it doesn't lack a garden next to the pool) and cozy, this beachfront hotel is an excellent option in South Beach. Your buffet breakfast does not disappoint, as does your Essentia restaurant, with a menu of international and healthy cuisine. From 170 euros a night.
Circa 39. Pleasant boutique hotel whose decoration is inspired by the world of travel. Do not miss the signature cocktails of the bar installed in the hall. Located in South Beach, it is two steps from the beach. From 95 euros a night.
Where to eat. Phuc Yea Vietnamese cuisine of level and artistic atmosphere in an avant-garde space run by the couple César Zapata and Anieve Meinhold. On Biscayne Boulevard From 40 euros.
Hello Miami. The best ceviches in Miami, as well as all kinds of seafood. Carnivorous dishes and signature cocktails are also very worthwhile. Located in South Beach, it is one of the city's trendy restaurants. From 45 euros.
More information On the websites of www.schneblywinery.com and the Greater Miami Convention & Visitors Bureau (GMCVB): www.miamiandbeaches.com
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