At night, in the major night markets in Liuzhou, the aroma of snail powder, fried duck feet, fried snails, fried ice and other foods is full of smells. Lin Qinghua also went to Quanzhou and Shunde for food to taste noodle batter, fish sang, etc., and also wanted to go to Zibo and Changsha to "check in" barbecue, stinky tofu and other special snacks.
China's "Generation Z" attaches more importance to experiential consumption and is willing to try early.