Every week, a chef comes to cook at La table des Bons vivants. This week, it's the chef of the restaurant Oui mon général! in Paris, Stéphane Reynaud.
It’s a stew of pig cheeks. A dish that requires very little preparation but a lot of cooking. You can find the recipe on Europe1.fr. Laurent Mariotte receives a guest every week. Today, it is comedian Christophe Alévêque.