Every week, Laurent Mariotte and his columnists tell you about their taste of the week. It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them.
Emmanuel Rubin takes us to Brittany to taste a rib of beef. And Olivier Poels is pushing for one hour of lessons per week, in class, on food. This is also an opportunity for you, dear listeners of Europe 1, to tell us tell us your Taste of the Week.