[HIGHLIGHTS] 【Taste of China|Food】Northern spring taste is near leisure cooking Taishan tea

The spring breeze in northern China came later than in the south. With the warmer temperature in April, northern spring tea has been dyed with spring.

The wind of tea drinking in the north began from Lingyan Temple and was integrated into the worship of Mount Tai. In 2021, "Taishan Tea Making Technique" was listed as the fifth batch of provincial heritage in Shandong Province. "Good tea is also afraid of deep alleys," says Wang Zhaoxiang, the "leader of Taishan tea industry"