Tokyo Ebisu Beer production resumes for the first time in about 36 years, new brewery opens. A commemorative ceremony was held on the 3rd, where Shibuya Ward Mayor Ken Hasebe gave his greetings.
This brewery can produce 130 kiloliters of beer a year, and visitors can watch beer being made up close through glass, and there is also a bar where you can drink the beer once it's made. It has been approximately 36 years since beer production resumed here.