Commercial negotiations between manufacturers and distributors: can we expect a drop in prices on the shelves?. “We are entering a phase of stability in food prices” This is according to the Consumer Business Liaison Institute (ILEC) The Federation of Commerce and Distribution is instead banking on an increase in prices of around 2 to 3%.

And for Jean-Philippe André, the president of ANIA, the National Association of Agri-Food Industries, the general trend will not be downward.