Seven new restaurants that will warm up the fall

In autumn, not only the forest comes alive, but also the

, so much so that lately there isn't a week without a new tavern, eating house or restaurant being unveiled.

(or almost), the sector

and reactivated in such a way that one has the feeling that gastronomic openings occur in pairs.

Whether they are

due to the pandemic that are now being resumed, completely

projects

or others that come from the hand of

, the Madrid showcase is encouraged.

Here is the

of a list that we will expand shortly.

Russian ensadilla with caviar at Casa Mories.

Mories House

It does not reach the month of life, although the space has tradition.

Until the beginning of the pandemic, here - next to the Mercado de San Miguel - there was

, a place of Castilian and Spanish cuisine, which in 1965 was opened by the family of the current owner, Enrique Menéndez Mories.

Today, it looks completely renovated and with an

offer

In it, market products reign,

that Menéndez Mories has in Sesnández (Zamorano town where his family is from).

The proposal for this space -with a bar area for snacking and two lounges- has been designed by

.

From his experienced hands (he has worked with Alberto Chicote, Fernando Pérez Avellano and Sergi Arola) they come out brave, with "real" sauce;

carabinero or jerky croquettes;

aged beef tartare steak on brioche bread;

Russian salad that can be enriched with caviar if you like or a large

with brava sauce, free-range fried egg and red shrimp tartare, in addition to the daily suggestions and a tasting menu.

Plaza de San Miguel, 5. Tel .: 91 366 60 00. Average price: 25 euros (bar) and 55-60 euros (lounges).

Hermosilla restaurant room.

Hermosilla

It is not that

, originally from Modena, has been tanned in a thousand stoves, but he has been through a few of London, New York, Barcelona and has worked with renowned chefs (such as his mentor,

, Osteria Francescana, three Michelin stars). Settled in Mexico, where he owns different restaurants and stores of

, he now opens a space for

in Madrid

. Carboni has surrounded himself with a good team, since the chef shares his time between Mexico City and Madrid, who is committed to the product. So much so that the Italian has spent the

looking for the best raw material and has surrounded itself with suppliers such as Cientotreinta °;

Aceites de Jaén de Solo Aceite, cheeses selected by Formaje ... And what does it offer?

With

hours

and open every day of the week, from artichoke hummus, fried chicken with sour lemon cream, fish, hamburgers,

, rice dishes and, as a tribute to origin, pasta and some pizza.

In the liquid part, wines from small producers, craft beers and classic cocktails.

Hermosilla, 4. Tel .: 91 492 41 22. Average price: 25-30 euros.

La Mamona Castellana.

La Mamona Castellana

It is the last bet of

(better, the penultimate, because this restaurant group that adds breweries, nightclubs and restaurants does not stop) and the

project

of this brand. The bright place, with windows, plant elements and furniture in light tones, also has a large

. In gastronomy there is a

Mediterranean

proposal

, based on the

and without complicated elaborations that mask the quality of the raw material.

For example, a vague omelette of foie and San Simon cheese, Balfegó bluefin tuna marinated with fried eggs from the country with its sprig and potatoes or dishes that pass through Josper, such as leeks with mushroom and mushroom sauce, octopus on embers with smoked potato foam or old beef tenderloin.

And, for sea fans, a honeyed rice with pulpitos and crayfish or a crispy pixin with Biscayne sauce

: Paseo de la Castellana, 62. Tel .: 91 088 50 40. Average price: 45-50 euros.

Hall of the Revolt.

The revolt

Its opening was

and now, a year and a half later, it lifts the closure with force and opens the doors wide. Located in a building in the Salamanca district dating from the

the decoration takes the diner back to other times: exposed brick walls, oak wood paneling and the dining room

. And it is that this charming place emanates nostalgia for the Madrid taverns of yesteryear, while in the kitchen it is imposed is a

which is renewed depending on the season. It can start with some classic and delicious

or a shrimp salad, and continue with a burrata with millefeuille; the

, a low-temperature rib of veal or sea urchins au gratin.

Maldonado, 7. Tel .: 91 561 34 89. Average price: 30 euros.

Cheek brioche from Tasquita Los Ochoa.

Tasquita Los Ochoa

From the creators of Cokima now comes this place that values ​​the

. Located on the Paseo de la Castellana, its long marble bar, its tables with French feet and its illustrations with a traditional touch set the tone for what will also be on the menu, where well-known dishes are presented with a creative touch and something hooligan. The

is served here with fried egg and edamames; its

made at a low temperature and served with tumbled potatoes and

, served with a veil of Iberian dewlap, are some of the exquisite morsels on its menu. For those who want more, the

awaits them

of veal stuffed with semi-cured cheese.

The place also serves breakfast, with the same concept of escaping from the conventional.

Their grilled croissant with baked brie cheese, ham mayonnaise, ham and arugula is quite a statement of intent.

: Paseo de la Castellana 117. Tel .: 912 87 68 20. Average price: € 30-35.

Omelette from Gran Café Santander.

GRAN CAFÉ SANTANDER

The corner of the Plaza de Santa Bárbara, where the Santander Cafeteria witnessed so many events in the capital since it opened in 1967, has reopened at the hands of the Cañadío group (La Maruca, La Bien Aparecida). Now as Gran Café Santander, and after months of reform, it is presented with a menu where the tortilla skewer, squid rings and the cheese cake that have given so many joys to the group shine. As in the other restaurants of the label, the product makes the difference. They offer breakfasts -where there is no shortage of sobaos pasiegos-, lunches and dinners, in that

so well received in the capital.

The asparagus two sauces, the classic seafood cocktail with lobster, the Orly prawns or the Russian steak are some of the essential dishes.

The decoration, signed by Sandra Tarruella, is another of the strong points of the space;

the curvilinear aesthetic is reminiscent of the great European cafes of the 70s.

: Plaza de Santa Bárbara, 4. Telephone:

91 445 72 95. Average price: 50 euros.

Fake risotto with sweet potato from Zest.

ZEST ALMAGRO

It is the 'healthy' opening of the season, with tasty, appetizing dishes that make healthy versions of some diet classics. In its menu there are

,

low-calorie

with mushroom and truffle sauce, carbonara, or accompanied by tomato, aubergine and fetay cheese and

air-

tempura

covered in Japanese mayonnaise on a bed of wakame seaweed to get rid of the head that eating healthy has to be boring. There is no shortage of hamburgers, yes, made with 50% defatted entrecote and 50% grilled aubergine. Each diner is given a

after the meal showing the calories of the Zest version compared to the traditional version.

For dessert, you must try the baked pumpkin and cheese cake with homemade cookie crumble, or the very chocolate cake.

: Fernando El Santo 4. Average price: 28-30 euros.

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