Abascal Restaurant, the new trendy place in Chamberí that everyone wants to go to

Almagro, one of the most stately neighborhoods in Chamberí, is in full swing. From the fitness triangle that they have set up on Fernando VI Síclo street, Roots and the Maga room

Almagro, one of the most stately neighborhoods in Chamberí, is in full swing. From

the fitness triangle

that they have set up on Fernando VI Síclo street, Roots and the Magalí room - and which we will talk about soon - to

elegant hotels such

as Orfila and Santo Mauro, designers and gallery owners with locations where you want to stay, very charming fashion stores and specials, Ponzano as the most

foodie

and lively

street in

Madrid ... And so we could continue with a long etcetera, because there are more and more plans. In addition, since the summer, a new tenant has been added to the long list of restaurants:

Abascal Restaurant & Market

It is the new sensation of the capital and

is very popular with young people

, although it has environments for all tastes.

At meal times, it brings together many workers and managers.

On the weekend it has the best things and it is not difficult to find an

influencer

or well-known person.

A meeting point that serves as a cocktail bar, macro-restaurant, basement with reserved, covered and open-air terrace,

gastronomic full with products that can be bought or served there

, DJ area ... The base of the new

place to be

The trendy place to see and be seen is market cuisine served in a well-cared-for environment.

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"It is focused on anyone with a gastronomic interest, wanting to have a good time and enjoy the experience", enter the entrepreneurs after this business where the Fox restaurant was once located, with a good-looking concept that did not work, although without a gourmet area.

Each space has its own identity, its own organization and differentiated personnel

, so that the client can attend at different times of the day."

BOHO DECORATION

The covered terrace, designed by Ainara Arnaiz's studio.

The interior design, fundamental in this project, is the work of Ainara Arnaiz, who has also decorated restaurants such as Sky Sushi and other trendy bars such as Blackhaus and Panda Club.

Raffia armchairs, natural fabric lamps, banana plants ...

make this place an oasis where the return to obligations is more idyllic than ever. But from Abascal they slip that they are not looking for "the ephemeral success of a photo, but rather that that memory remains on the palate." That is why they have their own gourmet products with their own labeling, which is also carefully designed.

"We are a multi-space venue with legal capacity on terraces for

180 diners and almost 300 indoors

Quite a challenge in a Madrid where there are new openings every day.

"We are not afraid of any, one of our main entrances is on José Abascal street, that is why it is called that. Who does not know him because he has ever been stuck there?", They respond to possible confusion with the leader of VOX.

Regarding the capacity, they point out that

in Madrid we always want a terrace

, and now even more because of the coronavirus.

"With the different technical solutions we are fortunate to be able to provide comfortable service abroad throughout the year."

THE GASTRO OFFER

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Abascal is also a space to enjoy and music is a fundamental section, that is why they schedule weekly concerts of flamenco or Cuban music. "Our executive chef, Diego Fraile,

creates the dishes thinking about the palate

of our clients, although the pleasant space can be a stage from which to publish and share on networks, but it is not our style. Fashions come and go, but classics they never die, and that is what we want to make Abascal ", the businessmen affirm very confidently.

The grocery store is a way of prolonging the feelings at home.

selection of products where its careful production, mostly organic

, and proximity to our restaurant

is basic

Pickles, asparagus, oils, wines, sauces, spices ... Another strong point is the cocktails, which is also very powerful on a visual level.

"Mixology is a very important part to create new experiences in the diner, it is a strong proposal for innovation".

Its offer includes an extensive menu for all tastes, from classic mojitos and daiquiris to Bloody Mery, with a spicy flavor.

There are no limits in this experience where the most important thing is to have fun. "

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