China News Service, June 18, according to the "Sing Tao Daily" Los Angeles version of the WeChat public account report, on June 15 local time, California, the United States realized a full reopening, the restaurant can be restored to 100% customer capacity, and cancel the table Social distancing requirements, and the cafeteria can also resume normal operations.

　　Many restaurants are currently facing the problem of recruiting employees.

In order to recruit employees, businesses have used various employee rewards and even increased their basic salary to attract applicants. However, a large number of catering industry positions are still waiting to be recruited.

　　Some restaurant owners said that the supply of food raw materials is in short supply.

"We try to order more food, from farmers' markets, to meat suppliers, to wine companies, but every supply chain is facing supply problems."

　　While some people remain cautious and continue to wait and see, some people can’t wait to return to their normal lives.

Tao Ge, the owner of a Chinese restaurant, said that as soon as the restaurant opened in the morning, there were eager consumers who could not hide their excitement and excitement.

Only ten minutes after opening, the seats in the restaurant are fully occupied, and even the outdoor seats are fully occupied.

Customers who were late had to line up at the entrance of the restaurant.

The long queue outside the restaurant hasn't appeared for a long time.

　　Tao Ge said that although California's reopening policy has lifted social distancing, the tables in the restaurant can be restored to their close-up positions before the epidemic.

However, he still chose to maintain the distance between the previous table and the table, so that the doubtful customers don't have to worry too much and eat with confidence.

After that, the restaurant will slowly adjust the distance between the tables closer, and will slowly restore 100% of the passenger capacity.

　　Tao mentioned that the menu price of the restaurant is slightly higher than before the epidemic.

Because prices are rising, the cost of employees has also increased, the minimum wage has been raised, and they have also provided rework rewards to employees who return to work.

Therefore, the menu price has to be increased.

At the same time, Tao Ge said that they are also trying to increase revenue and reduce expenditure, and strive to make the prices of dishes the most affordable.

　　Finally, Brother Tao said that the catering industry has been hit hard in the past year and a half. He hopes that the catering industry can take the opportunity of California's reopening to get out of the trough.

I also hope that customers will spend more and revive the economy.

He was very pleased to see that the restaurant had finally resumed its former busy scene.

(Xin Zhou)