Crayfish rushed to the market "fresh" but received a cold reception? This year the temperature is high, the supply is plentiful, and the price is much cheaper than last year. The saturation of crayfish farming is a good thing for consumers.
Many people are worried that the cray fish they buy this season are empty shell shintered last year and are not full enough. Green shell shrimps are all grown from the seedlings of that year's shrimp that were overwintered.