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Hamburg (dpa) - When TV chef Tim Mälzer (50) receives guests on the microphone for his podcast “Fiete Gastro”, they always have to bring a culinary gift.
He had already received a kebab from Berlin, a “Fuck You” brandy for meat, lots of wine and vegan spread.
Instead, he would bring "the soundtrack of my life" with him.
"I think this is one of the most beautiful gifts you can give," said Mälzer, who is doing the podcast together with presenter Sebastian Merget, the German Press Agency in Hamburg.
There would be a colorful hodgepodge of musical moments from his everyday life.
For example, music that he likes to listen to while cooking.
“Funnily enough, I really enjoy listening to funeral music while I'm cooking.
So worn classic, which then increases in the end.
Strangely enough, I like to hear things like that at the stove. "
At the moment, the tape would also feature old-school soul by Max Mutzke and Rammstein.
"Depending on the phase of life and weather conditions, the list also has temporary focuses."
With the spring weather, the songs have become lighter and fresher again.
In the winter weeks, on the other hand, he tended to have the "more rabid, guitar-heavy songs" in his ears.
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However, the recipient would have to pull the playlist from Mälzer's laptop using a USB stick.
“Because I don't know how it works.
I'm so analogue. "
At that time, he even didn't succeed in burning CDs.
However, according to Mälzer, he no longer has a cassette radio in his car.
"But a CD changer."
© dpa-infocom, dpa: 210309-99-744313 / 2
Instagram post by Sebastian Merget
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Instagram post by Tim Mälzer
Press release from Podstars by OMR