China News Service, November 24. According to the US "World Journal" report, the Los Angeles County Government of California issued a new ban on November 22. Starting at 10pm on the 25th, outdoor dining in restaurants and bars will be suspended for at least three weeks; Chinese catering businesses who have time for outdoor dining and preparing to do outdoor dining are helpless.
At present, outdoor dining is gradually taking shape in the Chinese area of San Gabriel Valley. Michelin restaurants and ordinary Chinese restaurants are launching outdoor dining, and everyone is gradually getting used to the new way of dining in the outdoor grill.
In order to enhance the dining experience of guests, some restaurant owners spend tens of thousands of dollars to build sheds, buy stoves, and even research new dishes that are specifically suitable for outdoor eating.
Now that the new ban has come out, the Chinese restaurant industry has worsened the situation, and many of them have said that their business cannot go on.
"Jiangnanchun" business owner Zhang, said that he just saw the news, and he doesn't know how big the impact will be.
After finally waiting for people to take a long vacation, they thought it would increase the business of outdoor dining.
The two restaurants of Lu Qiang, a Chinese catering industry, have just started the outdoor dining mode, but now they will be suspended due to the ban.
Lu Qiang said that he originally wanted to take advantage of Thanksgiving to do more business, but now they are all in trouble.
Fortunately, his shed is rented and charged per day, otherwise the loss will be great.
Now I can only spend more time studying takeaway.
Fortunately, some restaurants did not open outdoor dining services to avoid some losses.
The owner, Mr. Wu, said that they originally planned to open an outdoor dining area, but the government did not approve it.
It now appears to be "suffocating one's power and losing one's horse, and knowing nothing is good."
(Zhang Hong)