Sourdough bread, Le counter de l’Emportée and the Bac’av restaurant

2024-03-23T10:29:16.913Z

Highlights: Every week, Laurent Mariotte and his columnists tell you about their taste of the week. It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them. Ophélie Neiman fell in love with Le Comptoir de l'Emportée in the Jura and Emmanuel Rubin shares his experience at the Bac'av restaurant in Paris. This is also an opportunity for you, dear Europe 1 listeners, to tell us your Taste of the Week. For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show “Laurent Mariotter, the group of good people from Europe 1”.

This week, Laurent Mariotte is surrounded by the wine explorer for the newspaper Le Monde Ophélie Neiman and the gastronomic journalist Emmanuel Rubin. Every week, Laurent Mariotte and his columnists tell you about their taste of the week. It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them. The opportunity to discover new tastes or new addresses, favorites but also, for them, to have rants. This week, Laurent Mariotte talks to us about sourdough bread. Ophélie Neiman fell in love with Le Comptoir de l'Emportée in the Jura and Emmanuel Rubin shares his experience at the Bac'av restaurant in Paris. This is also an opportunity for you, dear Europe 1 listeners , to tell us your taste of the week. For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show “Laurent Mariotte, the group of good people from Europe 1”. One listener will be selected each week.