China News Service, Ningbo, February 13 (Reporter Lin Bo) Dorayaki, oyster omelette, large intestine wrapped in small intestines... During the Spring Festival, people can taste the original juice while strolling through the "Dongyu Taiwan Night Market" in Xiangshan Film and Television City, Ningbo, Zhejiang. The original "Taiwanese flavor".
"No closing" during the Spring Festival is a unique way of celebrating the festival by Taiwan compatriot Wu Zhiwei. As the person in charge of Dongyu Taiwan Night Market, Wu Zhiwei came to Xiangshan County from Yinzhou District, Ningbo City, and was invited to bring more than ten snack industry employees from Taiwan to "move" the night market to Xiangshan Film and Television City.
Aaron Bo making oyster omelette. Photo by Lin Bo
"This Spring Festival is celebrated in mainland China." 63-year-old Chen Longyu is from Kaohsiung, Taiwan. He is the person in charge of the oyster omelette stall. Everyone affectionately calls him "Along Bo".
Pour the mixed oysters into the pot, quickly spread them out with a spatula, fry one side until they are caramelized, then flip and fry the other side, fry both sides until they are browned, then add the vegetables... In Alonbo's hands, the pot The shovel rotates rapidly, and a plate of oyster omelet comes out hot.
"Oyster omelette is one of Taiwan's traditional snacks. I am very happy to provide you with this dish during the Spring Festival." Alonbo told reporters that from February 10 to 25, he "set up a stall" at Xiangshan Film and Television City. I also like the delicious food he brought.
People buy Taiwanese snacks. Photo by Lin Bo
The Spring Festival holiday has undoubtedly brought a lot of customer flow to Xiangshan Film and Television City. From morning to afternoon, Alongbo's oyster omelette stall has also been busy following the rhythm of the film and television city.
On the same day, the reporter noticed at the scene that the public tables were fully occupied, and some customers were queuing up in front of the food stalls. The oyster omelette of "Along Bo" can be said to be a must-order item for every guest at the table.
"This is the third year we have been invited to sell a stall at Xiangshan Film and Television City." Wu Zhiwei was born near the Ningxia Night Market in Taipei, Taiwan, and grew up with the aroma of the local night market. In 2021, at the invitation of a friend, Wu Zhiwei came to Ningbo and created an authentic "Taiwan Night Market" street - "Dongyu Taiwan Night Market".
Today, this night market has attracted nearly 20 Taiwan compatriots to "land" and open shops.
"Every year, we go to various places for exchanges and bring Taiwanese snacks to various places." Wu Zhiwei said that in the past time, he and his team members have visited Suzhou, Xiamen and other places to let more people taste the authentic Taiwanese food. Snacks also provide a development platform for Taiwan compatriots to "land" in entrepreneurship and innovation.
"The Spring Festival holiday can be said to be a peak season for our snack industry. Many Taiwanese compatriots choose to seize this opportunity and earn income with their hard-working hands." After working in the mainland for more than ten years, Wu Zhiwei is well aware of the difficulty of starting a business, so he is also actively Connect with various places to provide Taiwan compatriots with more development opportunities.
"In addition to Taiwanese shaved ice, this time we also brought delicacies such as large intestines and small intestines." Wu Limin, an octogenarian Taiwanese, is grilling sausages in the stall. This Spring Festival, like everyone else, she chose to spend the Spring Festival in mainland China.
"Feel the vitality of the Spring Festival while being busy." Wu Limin believes that starting a business in mainland China has "added color" to her old life. Not only does she have her own career, but she also has the company of fellow villagers. She can say that "this place of peace of mind is my hometown."
In this "open-ended" Spring Festival, the busier they are, the more fulfilling they will be. This is their consensus.
"After the day's business is over, we will have dinner around the stove when we return to where we live and share the day's harvest." Wu Zhiwei said that the Taiwan compatriots who work hard in "landing" regard each other as family members, work hard together, and share together. warmth. (over)