A spring thunder, all things are revived
In spring, not only the grass grows and the warblers fly, but also full of life
It also leaves a memory in people's taste buds
In bursts of spring thunder
Spring "limited food" is also "budding"
To the people of Jiangxi
The real spring is hidden on the "tip of the tongue"
Spring food wild vegetables
Jiangxi people enjoy spring, starting with "eating wilderness".
It is in February and March, and wild quinoa is born on the shores of Poyang Lake with the warm spring breeze.
Aerial photograph of the vast "grassland" of Poyang Lake. Photo by Fu Jianbin
As the saying goes: the grass of Poyang Lake is the treasure of Jiangxi people.
The picture shows wild quinoa. Photo by Yuan Rujing
Jiangxi people are good at making quinoa, put bacon in a hot oil pot, fragrant until golden, pour green quinoa, stir-fry over high heat and supplement the seasoning to get out of the pot.
One of the top ten ganxi vegetables in Jiangxi, fried bacon with quinoa. Photo courtesy of Jiangxi Provincial Department of Commerce
One bite, crisp and refreshing, mellow and soft. It is this special fragrance that makes it selected as one of Jiangxi's "Top Ten Gan Dishes".
Just like Mr. Wang Zengqi wrote in "Four Directions of Food": Quinoa is like sitting by the river and smelling the smell of newly swollen spring water when eating.
Poyang Lake transforms into an oasis grassland. Photo by Yuan Rujing
If a wanderer tastes this dish in another country, the fragrance will surely turn into repeated nostalgia and attachment, and slowly chew into the stomach, with a sweet aftertaste.
After surviving a winter, spring shoots are of course indispensable in the spring soil.
Spring shoots. Photo by Yuan Rujing
"After eating spring shoots, you can know the taste of spring", presumably no matter how picky your appetite is, you can't refuse this "tender and refreshing taste".
Small bamboo shoots. Photo by Yuan Rujing
In addition to spring shoots, toons can also represent the taste of spring. Even Su Shi once praised: Tsubaki wood is solid and leaf fragrance is good.
Toons have a very unique taste whether they are stir-fried, fried or mixed.
Freshly picked toon. Photo by Yuan Rujing
In the spring of Ganzhou, wormwood is the most popular "wild vegetable".
Tender and watery wormwood grows all over the fields.
In spring, wormwood grows all over the fields. Image source: Jiangxi Ganzhou Cultural Tourism
Industrious and simple people harvest it and make it into a delicacy that we call "Amy Guo".
Produced Amy Fruit. Image source: Jiangxi Ganzhou Cultural Tourism
Amy fruit is emerald green in color, smooth skin, and after wrapping in various fillings, Amy fruit is like a dumpling, full of fragrance and unique flavor.
The tempting "Amy Fruit" is freshly baked. Image source: Jiangxi Ganzhou Cultural Tourism
Spring tastes the river fresh
Jiangxi, the land of fish and rice, is rich in river freshness, and Poyang Lake, China's largest freshwater lake, is located in its territory.
Poyang Lake during the flood season. Photo by Liu Zhankun
The shores of Pohu Lake are also the hometown of food, especially river fresh and lake fresh as jade plate delicacies, attracting diners from all over the world to come to taste.
Aerial footage of fishermen drying dried fish. Photo by Liu Zhankun
"Egret flying in front of Xisai Mountain, peach blossom flowing water mandarin fish fertilizer", the ceiling of the fishmeal world - Jiangxi mandarin fish boiled powder must say.
Mandarin fish boiled powder. Photo by Yuan Rujing
Simmer the mandarin fish with knives until slightly yellow on both sides, add water, cook until milky white, and add Jiangxi rice noodles.
As you listen to the gurgling sound of rice noodles and fish broth, a delicious and tender dish is served.
The milky white fish pond with osmanthus is extremely fresh. Photo by Yuan Rujing
In Wuyuan, Jiangxi, there is also a kind of purse-packed red carp, which is red all over and has a wide back and a large belly, which is a unique local fish species.
Purse red carp. Photo by Cheng Xinde
The meat of the poached red carp is fatty and tender, but not greasy, and it is an indispensable delicacy on people's tables.
The meat of the poached red carp is fatty and tender, but not greasy. Photo by Jiang Weiping
Although the small fish and shrimp are not as beautiful as the red carp, they are also extremely delicious.
In the West Sea of Lushan, there is a lake fresh - Wuning stick fish, which is widely loved by tourists from all over the world.
In spring, the flowers of the western sea of Lushan are in full bloom. Photo by Jiang De first
This wild and natural fish species is dried or baked in a variety of dried fish.
The stick fish has a firm flesh and a delicious taste. Image source: Wuning release
Its meat is firm, there are few intermuscular spines, it is stewed for a long time, and its taste is incomparably delicious.
On the shores of Poyang Lake, fish and shrimp are fatty all year round, and whitebait, anchovies, small table fish, and small shrimp are all lake freshness with unique flavors.
Fishermen dry fresh whitefish, needlefish, anchovies and other aquatic products. Photo by Fu Jianbin
"Artemisia is full of short reed buds, it is when puffer fish is craving", spring taste, why not come to Jiangxi and feel the beauty of spring with the tip of your tongue.
Spring Tea of Spring Tea
Spring is bright, and spring tea is fragrant.
Aerial photography of Jiangxi Jinxi Green Tea Garden A beautiful ecological picture. Photo by Deng Xingdong
In the spring tea plantation, fresh and tender golden tea is pumping out new shoots.
In early spring, the Jiangxi tea farm is like an ink landscape painting. Photo by Chen Qihai
From the color, to the taste, to the tea aroma, spring tea all show the freshness of spring.
Mingqian tea has been known as "expensive as gold" since ancient times. Photo by Cheng Wanhai
Jiangxi is an important tea-producing area and distribution center, and in history, many texts record that tea cultivation and tea merchants are prosperous.
The picture shows an aerial photograph of the quaint Tang Tea Market town in Jingdezhen, Jiangxi, where many tourists are watching the performance. Photo by Liu Lixin
"Businessmen value profits and leave lightly, and Fuliang buys tea the night before", referring to Fuliang County, Jingdezhen City, Jiangxi Province, which has the reputation of "the hometown of famous tea".
Aerial photography of thousands of acres of tea gardens in Jiangxi Floating Liang is full of greenery and beautiful scenery. Photo by Liu Lixin
There are many good teas in Jiangxi, Suichuan dog brain tea, the leaves are delicate and tender, the tea water is clear and golden, the aroma is mellow and sweet, and the aftertaste is endless...
Lushan cloud tea, tea buds are fat green, tea water is clear and bright, fragrant and long-lasting, mellow and sweet...
Aerial photography of Jiangxi Thousand Mu "Lushan Cloud Organic Tea" production base. Photo by Fu Jianbin
Xiu Shui Ning black tea, Miao Feng slender, the soup color is red and bright, sweet and fragrant, sweet and mellow...
The picture shows Jiangxi repairing water, and several girls picking tea in a tea plantation. Photo by Huang Zhe
With the approach of the Qingming solar term, the major planting bases in Jiangxi have entered the tea picking season before the Ming Dynasty.
The picture shows aerial photography of more than 1000,<> mu of ecological tea gardens in Shuibei Town, Yushui District, Xinyu City, Jiangxi Province. Photo by Zhao Chunliang
The rows of tea trees are like green "streamers" embedded in the hills and mountains, which are beautiful, like a picture scroll.
The picture shows that in the green tea plantation of aerial photography, many tea farmers are picking spring tea. Photo by Liao Min
Spring tea is so good that it is fresh and tender.
In spring, choose a sunny day and make a good pot of tea.
Tea farmers are busy harvesting tea leaves. Photo by Xie Dong
Watching the boiling water poured into the tea bowl, the tea aroma gradually diffused along the tea smoke, and the tea gradually changed color.
After taking a sip, I suddenly felt that the whole spring was swallowed into my body.
Photo by Yuan Rujing
Good spring, don't wait for idleness
Let's take a walk in Jiangxi
Taste the "wild" taste of the field
Taste the "umami" taste in the lake
Feel the grandeur of spring on the tip of your tongue
(China News Agency WeChat public account Yuan Rujing)