Laurent Mariotte SEASON 2022 - 202312h28, March 18, 2023

Laurent Mariotte surrounds himself with bon vivants for a show about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with Europe 1 listeners. Gourmet walks through the markets and at the producers' homes, simple recipes and advice close to the concerns of the listeners... The unmissable event for gourmets!

Our guest:

actor and director Jacques Weber

We can never tell people enough that we love them at Editions de l'Observatoire

Tastes of the week

Philippe Toinard: The Regatta Manor in Nantes

Home - Restaurant Manoir de la RégateCome and discover our starred gourmet restaurant, located on the banks of the Erdre in Nantes and the cuisine of our Chef Mathieu Pé

Olivier Poels: discovery of the Gamaret grape variety

Laurent Mariotte: the kitchen in the cupboard, with a jar of duck sleeves and corn

Jacques Weber: rice with sardines

Report of the week

Do you pay more attention to prices when shopping?

Report by Marion Sauveur, on the market of Clichy in the Hauts-de-Seine

The dossier of the week

Are cereals the poor relatives of French gastronomy?

With chef Manon Fleury, from Perchoir Daumesnil to the chalet des îles in the Bois de Vincennes.

Author of CEREALS, published by Flammarion

News of the week

5 years of the Reffetorio

Julien Amat reports


Philippe Toinard and his rant about the days without

Olivier Poels and bistro wines

Wine tasting

Château Paloumey - Haut-Médoc 2019

The dish of the day

Manon Fleury's Suzette pancake