Laurent Mariotte SEASON 2022 - 202312h28, March 18, 2023
Laurent Mariotte surrounds himself with bon vivants for a show about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with Europe 1 listeners. Gourmet walks through the markets and at the producers' homes, simple recipes and advice close to the concerns of the listeners... The unmissable event for gourmets!
actor and director Jacques Weber
We can never tell people enough that we love them at Editions de l'Observatoire
Tastes of the week
Philippe Toinard: The Regatta Manor in Nantes
Home - Restaurant Manoir de la RégateCome and discover our starred gourmet restaurant, located on the banks of the Erdre in Nantes and the cuisine of our Chef Mathieu Pérou.www.manoirdelaregate.com
Olivier Poels: discovery of the Gamaret grape variety
Laurent Mariotte: the kitchen in the cupboard, with a jar of duck sleeves and corn
Jacques Weber: rice with sardines
Report of the week
Do you pay more attention to prices when shopping?
Report by Marion Sauveur, on the market of Clichy in the Hauts-de-Seine
The dossier of the week
Are cereals the poor relatives of French gastronomy?
With chef Manon Fleury, from Perchoir Daumesnil to the chalet des îles in the Bois de Vincennes.
Author of CEREALS, published by Flammarion
News of the week
5 years of the Reffetorio
Julien Amat reports
Philippe Toinard and his rant about the days without
Olivier Poels and bistro wines
Château Paloumey - Haut-Médoc 2019
The dish of the day
Manon Fleury's Suzette pancake