Laurent Mariotte SEASON 2022 - 202312:33 p.m., February 18, 2023
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... The unmissable meeting place for gourmets!
Our guest:
Romane Bohringer
, for her role in PETITES by Julie Lerat-Gersant, on February 22 at the cinema.
Tastes of the week
Emmanuel Rubin
: a pig's trotter with Chardonnay in Paris
https://lechardonnay-comptoir.fr/
Olivier Poels
: the dim sum of the Steam Bar, in Paris
https://steambar.fr/
Laurent Mariotte
: Rage against the bakers who close
Romane Bohringer
: pasta alla vongole
Report of the week
Directed by
Anaïs Kerdraon
.
How do you like your coffee?
File of the week
What is a good coffee?
with roaster Anne Caron.
Good addresses: The coffee tree / Café Verlet
Chronic
Emmanuel Rubin on the profession of culinary advisor
Olivier Poels on the positive mentions of labels
The dish of the day
Scrambled eggs by Amandine Chaignot from Café de Luce and Pouliche in Paris
https://www.cafedeluce.com/
https://www.poulicheparis.com/
On the wine side
In tasting Spirit of Chenin, Domaine de la Paleine - Saumur