The Spring Festival holiday is exhausted
you really don't plan to find a place
Do you want to comfort yourself?
Follow Xiaoxin
Let's go to the national "landmark city of special food"
——Leshan, Sichuan
"Eat, drink and be merry"!
Leshan cuisine.
Photo courtesy of Sichuan Provincial Department of Culture and Tourism
Eat in Sichuan, Taste in Leshan
many foreign tourists
The first stop in Sichuan
often chengdu
But I don't know
The real Sichuan "natives"
Will choose Leshan
as your own culinary destination
Leshan distance from Chengdu
About two hours by car
"Food in Sichuan, Taste in Leshan"
As one of the noodles of Sichuan cuisine
Leshan has tofu nao, Bobo chicken,
Sweet Duck, Stilted Beef, Siu Mai, Mala Tang
and many other delicacies
Dazzling, salivating
breakfast
Leshan tofu brain
An authentic Leshan breakfast
Of course, start with a bowl of tofu nao
Still wondering whether tofu nao is sweet or salty?
How to make Leshan bean curd
and tofu nao in the traditional sense
There is an essential difference
Tofu brain.
Photo courtesy of Leshan Cultural Tourism
Leshan's tofu nao is not based on bean curd
but with delicious soup
Thickened soup is the main
Then use monosodium glutamate, chicken essence, and kohlrabi granules
Dark soy sauce, fried soybeans or fried peanuts as the base
Spoon half a bowl of starchy juice thickened with bone broth
Then use a flat spoon to peel a few pieces of snow-white bean curd
put it on top of the juice and let it float
Mix it up and eat it
Smooth into the stomach, full of flavors
Another day full of energy!
Ka (kā) cake
Ka (kā) cake known as "Sichuan-style Roujiamo"
It can be described as a "perfect match" with Leshan tofu
Ka (kā) cake.
Photo by Wang Jieyu
White flour steamed buns with wheat fragrance
The surface is baked slightly yellow
break from the middle
Add steamed beef or fat sausage with mixed ingredients
fragrant
Siu Mai
Compared with steamed buns and steamed buns
Homemade pasta snacks
The production process of siu mai
more complex and finer
Be more picky about ingredients
Siu Mai.
Photo courtesy of Sichuan Provincial Department of Culture and Tourism
Siu Mai different from other places
Leshan Shaomai can be summed up simply in one sentence:
"Fresh meat and shrimp inside, thin and long skin that can be stacked"
Not only that
Leshan's siu mai also needs to be paired with
Sichuan unique chili dipping dish
Who can say no to such a delicious breakfast?
Lunch
Rocker Beef
Roof beef.
Photo courtesy of Sichuan Provincial Department of Culture and Tourism
As a traditional local food in Leshan
Stilt beef base soup consists of more than 20 kinds
Spices, Chinese herbs plus oxtail, beef bones and offal
boiled for over an hour
full of fragrance
Roof beef.
Photo courtesy of Leshan Cultural Tourism
The chef will cut the beef, offal, etc.
Put in small bamboo basket
Roll back and forth a few times in the boiling hot base soup
Then pour it into a small bowl and pour the base soup
Sprinkle with cilantro
Serve with homemade dip
Spicy
Bo Bo Chicken
Leshan Red Oil Bobo Chicken.
Photo by Wang Jieyu
Bobo chicken is one of the representative delicacies of Leshan
Skewer cooked meat and vegetables on bamboo skewers
Put it full of red oil flavor and rattan pepper flavor
Soak in a pottery bowl with secret soup base
Leshan Rattan Pepper Bobo Chicken.
Photo by Wang Jieyu
Traditional Bo Bo Chicken ingredients
Mostly chicken and offal
Now it can be made with various ingredients
Take your pick
Linjiang Shredded Eel
Linjiang eel can be said to be
One of the most famous Jianghu dishes in Leshan
Linjiang eel.
Photo courtesy of Leshan Central District Propaganda Department
This dish uses a lot of condiments to add flavor and freshness
used in the cooking process
Toon buds, Huoxiang, shallots, sauerkraut, etc.
Put on a plate and pour hot oil to stimulate the aroma
Sprinkle "lard residue" at the end
eat with chopsticks
Fresh and refreshing boneless eel
The taste is delicious and the taste is endless
Linjiang eel.
Photo courtesy of Leshan Cultural Tourism
snack
Sweet Duck
eat so much spicy
In the afternoon, order Leshan "sweet" products
——Sweet Duck
Sweet Duck.
Photo courtesy of Leshan Cultural Tourism
Sweet duck is a famous delicacy in Leshan
Very different from the spicy taste of Sichuan cuisine
it is mainly sweet
This dish is improved from braised duck
Therefore, it is also called sweet-skinned braised duck
Its brine is unique
The color is brownish red, the skin is crispy and slightly sweet, and the aroma is pleasant
Sweet and crisp, plump and delicate taste
After eating, people will have endless aftertaste
dinner
Mala Tang
Malatang.
Photo courtesy of Leshan Cultural Tourism
"Eat skewers, count the sticks."
different from other cities
Leshan Malatang is made with bamboo sticks
strung together
Customers are free to choose ingredients according to taste
hot while eating
Served with the boss's secret sauce
Hot and Spicy Chili
What a "cool" word
Night snack
fried skewers
Fried skewers.
Photo courtesy of Sichuan Provincial Department of Culture and Tourism
What are Fried Skewers?
simply put
Just put the meat and vegetables on skewers
Then fry it in a hot oil pan
Fried until crispy and out of the pan
Then coat with a layer of prepared chili noodles
Finally, it presents a spicy and delicious taste
One bite is full of happiness
Each string can open up new cognition of your taste buds
more than delicious
and fun
Leshan is famous all over the country
World cultural and natural dual heritage
Mount Emei - Leshan Giant Buddha
Emei snow scene.
Photo courtesy of Sichuan Provincial Department of Culture and Tourism
Mount Emei
It is one of the "Four Famous Buddhist Mountains" in China
Steep terrain with beautiful scenery
It is known as "the beauty of Emei all over the world".
Great Buddha Temple.
Photo courtesy of Leshan Cultural Tourism
The starting point of pilgrimage to Mount Emei
Great Buddha Temple
This is the way to Emei
The first stop for praying and worshiping
The Golden Summit of Mount Emei.
Photo by Liu Zhongjun
The end point of visiting Mount Emei
It is the Golden Summit of Mount Emei
The altitude here is 3077 meters
There are many scenic spots, which is the essence of Mount Emei
The Golden Summit of Mount Emei was built in the Tang Dynasty
The roof is covered with tin tiles
In the Yuan Dynasty, it was also called "Silver Top".
Viewable at the Golden Roof
The Four Wonders of Emei——
Sunrise, sea of clouds, Buddha light, holy lamp
Emei martial arts.
Photo by Wang Jian
Emei Wushu with Mount Emei as its birthplace
It is also one of the traditional Chinese martial arts schools
One of the national intangible cultural heritage
Emei Wushu and Mount Emei
Fusion of Buddhism, Taoism and Confucianism
There are more than eighty sects
There are hundreds of boxing styles and styles
In 2008, Emei Wushu was included in the
The second batch of national intangible cultural heritage list
Leshan Giant Buddha.
Photo courtesy of Sichuan Provincial Department of Culture and Tourism
Leshan Giant Buddha
Located at the side of Lingyun Temple on the east bank of South Minjiang River in Leshan City
Standing at the confluence of Dadu River, Qingyi River and Minjiang River
Excavated in the first year of Kaiyuan in the Tang Dynasty (713)
Completed in the nineteenth year of Zhenyuan (803)
lasted about ninety years
Leshan Giant Buddha.
Photo by Liu Hui
The Big Buddha is a sitting statue of Maitreya Buddha
71 meters high
It is the largest cliff-carved statue in China
Dongfeng Weir.
Photo by Zhang Yonggang
besides
Leshan also has the World Irrigation Engineering Heritage
——Dongfeng Weir
here too
The first world irrigation engineering heritage in Sichuan Province
As the saying goes, Leshan, happy food, happy people
The beauty of Leshan
With strong smoke
Let you quickly integrate with the local
Such Leshan
Don't you want to see it?
Author: Yao Xinyu
Source: China News Agency WeChat Official Account