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LA TABLE Restaurant: New chef, menu and decor every 3 months
LA TABLE is introducing a pop-up kitchen concept for the first time in the region at Gate Village, DIFC.
Every three months, the restaurant will host a new chef, menu and décor, allowing for a rich experience full of discovery and surprise.
This unique and licensed dining concept embodies the spirit of change and innovation to reflect the world and experiences of each chef.
The first season of La Table presents the pop-up experience in a quiet outdoor atmosphere that mixes the rustic and contemporary character through creative decorations, interspersed with open spaces, light wood furnishings and rich plant arrangements.
The experience is set to provide a choice of fast street food to be enjoyed in a relaxed and hospitable atmosphere during the day.
In an ideal location and space for only 50 people, the restaurant will be the most suitable option for relaxing after work in the center of Dubai International Financial Center, and an opportunity to enjoy a rich food and beverage menu at reasonable prices, which includes many cocktails, mocktails and other special drinks.
The menu and decor identity will reflect each chef's uniqueness and philosophy, highlighting their personality, story and inspiration that drives their creations.
Each of the selected chefs has unique characteristics that reflect his expertise, experience and passion to build his own name or brand.
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