Laurent Mariotte SEASON 2022 - 2023 12:28 p.m., January 07, 2023

Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... The unmissable meeting place for gourmets!

Our guest 

Aurélie Saada

  comes to present her new album Bombolini and her tour throughout France from January 18th.

Tastes of the week

Yves Camdeborde

 : Mont-Blanc with button mushroom juice from the Chateaubriand restaurant.

https://www.lechateaubriand.net/ 

Philippe Toinard

 : Gin with potato flower.

https://faronville.com/ 

Laurent Mariotte 

: baguette toast, butter and blueberry jam.

Market of the week: 

Anaïs Kerdraon

went to the Place Monge market in Paris to find out your tastes in terms of pancakes. 

File of the week: 

The kings' cake

All the secrets of puff pastry and frangipane with the baker-pastry chef

Benoît Castel

. 

https://benoitcastel.com/ 

Chronic 

Yves Camdeborde

 : A lovely recipe by Jean-Pierre Coffe recited by Yves Camdeborde and Aurélie Saada.

Philippe Toinard

 : Philippe's rant about the verb prorogate.

The dish of the day

A vegetable stew by

Yves Camdeborde

.

Around wine 

Dry ondenc, Plageoles estate https://www.vins-plageoles.com/