An unusual event will take place in Chambéry (Savoie) on January 15th.

That day, the members of the Association justice pour les animaux de Savoie (Ajas) and its partners will launch an assault on a world record, reports

Le Dauphiné Libéré

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That of the biggest vegan tartiflette.

Their performance will take place from 11:30 a.m. at the Le Manège de Chambéry convention center.

It will take place in the presence of Brigitte Gothière, co-founder of the L214 association and pastry chef Cédric Pernot, specifies the association on its site.

To make the biggest vegan tartiflette in the world, the participants will not skimp on the ingredients.

In total, they will cook with 225 kg of potatoes, 75 kg of yellow onions, 60 kg of vegetarian bacon and 100 kg of vegetable cheeses.

Several activities will be organized that day at the convention center.

The event will be open to the public.

It is already possible to reserve your share of tartiflette on the Ajas website.

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  • Chambery

  • Auvergne-Rhône-Alpes

  • Food

  • World record