[Explanation] December 22 is the "winter solstice" in the twenty-four solar terms in China.

In Shandan County, Zhangye City, Gansu Province, people set up a stove and set up a big pot to cook the local traditional "Niuwazi rice" in a dozen big pots with more than a thousand catties of noodles, more than ten pigs and a lot of vegetables , The steaming "fireworks" attracted tens of thousands of people to share the food.

　　"Niuwazi rice" is a local traditional custom, and it will start lively every winter solstice festival.

After two years of silence, the lively "Niuwazi Rice" has returned.

This year's winter solstice "Niuwazi rice" was cooked in more than ten pots at the same time, and nearly a hundred people participated in the production process.

　　[Concurrent] Tourist Ma Lei

　　The weather is still a little bit cold today, but judging from the overall situation at the scene, there are still a lot of people here, and all of us are still very warm and passionate. We are also very happy to participate in this Winter Solstice Folk Culture Festival .

　　[Explanation] At the event site, there was a long queue in front of every big pot. Bowls of steaming "Niuwazi rice" were quickly cooked in the hands of the chef. Adults and children gathered together to taste the hometown food. Traditional food, feel the strong festive atmosphere.

　　[Concurrent] Tourist Song Ruifu

　　The main purpose is to eat this Niuwazi rice and enjoy the show. This big pot rice is very delicious, and the show is also very exciting. This is also a traditional culture of our Shandanqi store. As young people, we also hope to continue this culture keep passing on.

　　[Explanation] It is understood that "Niuwazi Rice" is the most primitive crowdfunding model. The villagers hope that through this method, they can inherit folk customs and retain nostalgia.

　　At the event site, there were also some folk cultural programs with strong local characteristics, such as local Yangko, Shandan ditty, and folk ditty singing.

　　Reported by Yang Jiangang and Gao Ying from Zhangye, Gansu

Responsible editor: [Luo Pan]