Laurent Mariotte SEASON 2022 - 2023 12:27 p.m., December 17, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... The unmissable meeting place for gourmets!
Our guest
Actor and director
Gérard Jugnot
comes to present his latest film "Petit Piaf" which will be released in cinemas on December 21, 2022.
Tastes of the week
Charlotte Langrand: The panettone to change the log
Olivier Poels: Wine card game https://fr.ulule.com/cartes-vin/
Laurent Mariotte: Tea tribes.
Natural roasted buckwheat infusion.
https://teatribesandco.com/?gclid=CjwKCAiAheacBhB8EiwAItVO22Y1frOyvgDAhO5GWW5NWPZO4SZkytLEeI6V_AmzACgotG6ti9KiyhoCh2EQAvD_BwE
around craftsmen
Report of the week: Mélina Facchin went to Strasbourg to the Christmas market to taste typical Alsatian specialities.
File of the week
Tips for a festive meal with chef Nolwenn Corre and Jacky Ribault.
Nolwenn Corre
: https://www.restaurant-pointe-saint-mathieu.com/fr/la-cheffe.html
Jacky Ribault
: https://lesmerovingiens.fr/
http://loursrestaurant.com/
http://quiplumelalune.fr/
Chronic
Charlotte Langrand: Chilli
Olivier Poels: Mulled wine
The dish of the day
Snacked scallops, cauliflower purée with almonds from Nolwenn Corre from the Hostellerie de la Pointe Saint-Mathieu in Plougonvelin, Finistère.
https://www.restaurant-pointe-saint-mathieu.com/fr/la-chefffe.html
Alcohol side:
Cider: Cidre Ombrage https://www.laubiniere.fr/
White wine: Monthélie “Miss Armande cuvée” https://domainemontheliedouhairet.com/fr/nos-vins/monthelie-cuvee-miss-armande-vieilles-vignes/