Laurent Mariotte SEASON 2022 - 2023 12:54 p.m., December 10, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... The unmissable meeting place for gourmets!
Our guest
Actress
Cécile de France
for her film La passenger by Heloïse Pelloquet.
Tastes of the week
Laurent Mariotte
: foie gras mushroom cappuccino by Alain Chapel
Ophélie Neiman
: the happiness of the market: a kind of sardine croque-monsieur
Philippe Toinard
: the Alotz mill in Arcangues https://moulindalotz.com/
Report of the week
Benjamin Peter
, our correspondent in Toulouse, went to the Crystal market to find out about your good ideas for winter recipes.
File of the week
We will receive
Sylvain Venayre
who is coming to talk to us about his book The world's grocery store: Globalization through food from the 18th century to the present day, published by Fayard.
Chronic
Philippe Toinard
: Eggs and spent hens
Ophelie Neiman
: The Tokay Pinot Gris
The dish of the day :
An endive tatin with black pudding from
Jean-Marc Notelet,
chef of the Caïus restaurant in Paris.
https://caius-restaurant.paris/
On the alcohol side:
Beer: Blanche de Namur
Wine: Vincent Stoeffler Pinot Gris https://www.vins-stoeffler.com/
Book side:
Feast: 60 recipes to find yourself by Victoire Loup https://www.hachette-pratique.com/livre/festin-9782017201335/
The world grocery store under the direction of
Pierre Singaravélou
and
Sylvain Venayre
at Fayard.
https://www.fayard.fr/histoire/lepicerie-du-monde-9782213721439