Laurent Mariotte SEASON 2022 - 2023 12:51 p.m., November 26, 2022

Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... The unmissable meeting place for gourmets!

Our guest

Jonathan Lambert 

comes to present his show Rodolphe to us at the European and on tour throughout France.

Tastes of the week

Laurent Mariotte

 : Poularde with yellow wine and morels César Deriaux, Domaine de Montbourgeaud Jura L'étoile

Yves Camdeborde

 : Leeks oysters ravigote

Emanuel Rubin

: The book “Zestes et gestes” at Eric Bonnier Editions 

around craftsmen  

The market of the week:

Charles Guyard

went to the Basse-Goulaine market in the south-east of Nantes to find out about your recipes for the week. 

File of the week 

The uncle gunslingers of the plate.

Michel Oliver


Jean-Luc Petitrenaud sit down

to share their culinary and television memories. 


Emmanuel Rubin

 : Emmanuel brings back to life a great man from the kitchen and the media: Curnonsky.

Yves Camdeborde

 : the best food and wine pairings for autumn-winter aperitifs.

Red wine

  : Cahors.

Domain mas del Perié  

White wine

: Domaine Finot - Cuvée Tracteur 

The dish of the day

Pearl barley risotto, cream of haddock from the chef of Alcidia Vulbeau at Restaurant Bonne Aventure, 59 rue des Rosiers, Saint-Ouen-sur-Seine (Seine-Saint-Denis).

Book side: 

“cooking is child's play” by Michel Oliver, Gründ editions