China News Service, Nanjing, October 26 (Reporter Zhu Xiaoying) Persimmons, grapefruit, chestnuts, osmanthus... Autumn delicacies known as "autumn sets" are selling well.
Regarding the "Autumn Bite", the people of the Yangtze River Delta have started a feast on the "tip of the tongue", enjoying the taste of autumn.
Nanjing's century-old "Osmanthus King" ushered in the blooming period of sweet-scented osmanthus.
Photo by Yang Bo
Frost comes, persimmons are pretty.
All over the Yangtze River Delta, persimmons have entered the "food circle" from the "fruit circle", and the "persimmon wind" has been blowing in barbecue restaurants, hot pot restaurants, and cake shops.
Baked persimmons, persimmon leaf vinegar, persimmon cakes... People in the Yangtze River Delta seem to have found a new way to "open" persimmons.
Dianping data shows that searches for “persimmon” have doubled recently.
On the sales list of persimmon-themed packages, the "free shipping area" in the Yangtze River Delta has become the center of persimmon consumption.
From the perspective of eating methods, people jumped out of the traditional way of eating persimmons, and collided with new experiences in the unique eating habits of various places, such as charcoal-fired persimmons, persimmons with shaved ice, and cakes.
Among them, the search volume of "roasted persimmon" in Jiangsu, Zhejiang and Shanghai has increased by more than 3 times.
From a regional perspective, southern cities such as Hangzhou and Shanghai are far ahead in sales, surpassing northern cities with the custom of "persimmons in autumn and winter".
Among them, the search volume for persimmons in Nanjing increased by 163% month-on-month.
In some high-end restaurants in the Yangtze River Delta, persimmons and peanuts are used to make "good persimmon peanuts" (homonym for "good things happen") desserts and "persimmon persimmon Ruyi" tiramisu, for good luck.
The refreshing sweet-scented osmanthus is also sweet in the stomachs of people in the Yangtze River Delta.
Now that the osmanthus is in full bloom, the "osmanthus economy" is heating up.
Many offline milk tea shops and coffee shops in the Yangtze River Delta have launched a limited edition of sweet-scented osmanthus flavored autumn.
The new retail platform Osmanthus Chicken and Osmanthus Wine are selling well.
Nanjing's century-old "Osmanthus King" ushered in the blooming period of sweet-scented osmanthus.
Photo by Yang Bo
Dingdong shopping statistics show that recently, sweet-scented osmanthus delicacies such as roast chicken with osmanthus honey sauce, osmanthus latte, and sweet-scented osmanthus beverages and snacks such as fresh osmanthus rice dew, osmanthus brewed, osmanthus sparkling rice wine, osmanthus brewed rice dumplings, and osmanthus wine brewed ice powder have been sold. soared.
In addition, autumn seasonal foods such as grapefruit, citrus, and chestnuts on catering and takeaway platforms are also collectively popular.
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