Marie Gicquel 1:28 p.m., October 25, 2022
In the restaurant, it is not only the taste buds that count.
More and more consumers are now paying attention to the quality of toilets Aware of the trend, more and more catering professionals are taking care of their sanitary facilities.
It is one of the most unpleasant experiences ever.
Go to the toilets in a restaurant and see their poor condition.
Toilets are a crucial place in our appreciation of a restaurant.
And that's why more and more professionals take care of their toilets and post them on social networks.
The detail that counts
Eloi Spinnler is the chef of the "Orgueil" restaurant which concocts refined cuisine with trendy decoration right up to the lavatory.
"Each little detail in a restaurant will mark a customer or not. The toilets are an integral part of it. There, we really chose an offbeat decoration. Compared to the restaurant, it's much more colorful. We put an enclosure only for toilets and pink cabinets", he says at the microphone of Europe 1. These cabinets Ugo Volpi knows them well.
They are the fruit of its "Throne" brand.
According to him, these toilets are selling like hotcakes: "more than 60% of people judge the quality of the cuisine, for example of a restaurant, by the cleanliness of the toilets. This is a recent trend. There has a real test subject.
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Total customer satisfaction
These unusual little corners are then found on social networks like Instagram.
Tiffany Boss documents on her account, "Oh, the pretty toilets!", the most beautiful toilets encountered on her way.
She is followed by several thousand people.
"The girls, for example, go to the toilet together and we want to immortalize that moment a little. We are in a particular place that clashes", she explains at the microphone of Europe 1. taste buds to the latrines, restaurateurs seek total customer satisfaction!