[Explanation] Deliver traditional Mid-Autumn snacks and fruits to the quarantined people at the isolation point, cook a hometown dish for the medical team members who support Chengdu from outside the province, and send care to the employees who are sticking to the front line... September 10th is the Mid-Autumn Festival During the festive season, the employees of Chengdu Tiantou Central Kitchen Supply Chain Management Co., Ltd. (hereinafter referred to as Tiantou Central Kitchen), which is a supply guarantee enterprise in Chengdu, are busy "delivering" "Mid-Autumn Festival gifts" in addition to normal production.

　　Since 18:00 on September 1, Chengdu has carried out nucleic acid testing for all employees across the city, and all residents will stay at home in principle.

While the city is "quiet", there are still a group of people who, in order to protect the lives of citizens, have changed "home isolation" to "closed-loop production in factories" through closed-loop management, and stick to their posts with all their might. people".

　　The Mid-Autumn Festival is a reunion festival for relatives and friends to gather together, drink tea and admire the moon.

Li Gang, the warehouse manager of Tiantou Central Kitchen, has been sticking to his post since the power outage in Chengdu and did not go home for 17 days.

During the break, Li Gang reunited with his family through video in the dormitory.

　　[Live sound] It's Mid-Autumn Festival today, have you eaten moon cakes?

(Yes, Dad, they sent it)

　　[Concurrent] Li Gang, warehouse manager of Tiantou Central Kitchen

　　(Previously) to celebrate the Mid-Autumn Festival at home is to have a reunion dinner, and then eat some moon cakes.

This time because of this epidemic, everyone is contributing to this epidemic. As a party member, I should make contributions and stick to my post.

　　[Explanation] It is understood that starting from August 25, more than 300 production and service personnel in Tiantou Central Kitchen have been sticking to their posts to provide food distribution for 7 isolation points and 1 air-film square cabin laboratory in Chengdu, and at the same time ensure the Catering supply for hundreds of enterprises and institutions and West China Tianfu Hospital.

As of September 8, the company has accumulated nearly 200,000 meals.

　　Li Liming, Secretary of the Party Branch and Executive Deputy General Manager of Tiantou Central Kitchen, said that during the Mid-Autumn Festival, for the medical staff who were supported outside the province, they also added a Sichuan-style Maocai and a dish from their hometown to their meals.

　　[Concurrent] Liming, Secretary of the Party Branch and Executive Deputy General Manager of Chengdu Tiantou Central Kitchen Supply Chain Management Co., Ltd.

　　Because it happens to be the Mid-Autumn Festival, and then the staff of the unit we guarantee supply, such as the expert group in our Fangcang, many of them (they) come from Shanghai or other provinces such as Hunan, so we say In our meal on the festival day, we considered the dishes with our local characteristics in Chengdu. For example, in addition to two meat and two vegetarian dishes, we will add a maocai, which is full of Sichuan flavor, and will also be included in the dishes. According to the region, adding more local dishes to them is the local hometown dish. In this way, I wish everyone a happy Mid-Autumn Festival. Let the enthusiasm of the Chengdu people and the gratitude of the Chengdu people, (through) our meals can be delivered to their hands , sent to their hearts.

　　[Explanation] The Lai Tangyuan Food Factory, which is about 40 kilometers away from Chengdu Tiantou Central Kitchen, also roared. Dozens of employees in dust-free work clothes were working with noise-proof earmuffs. out".

　　[Same period] Lu Youcai, director of Lai Tangyuan Food Factory of Chengdu Catering Company

　　Our main products are glutinous rice balls, bell dumplings, dragon chops, steamed buns, steamed buns, and flower rolls.

Our daily production is about 60 to 70 tons, so in 10 days it will be about 600 to 700 tons.

　　[Explanation] Lu Youcai introduced to reporters that it was the Mid-Autumn Festival. In addition to the distribution of moon cakes, the factory also prepared Mid-Autumn Festival meals such as camphor tea duck, garlic-roasted silver carp, and fried bacon for everyone.

　　[Same period] Lu Youcai, director of Lai Tangyuan Food Factory of Chengdu Catering Company

　　The Mid-Autumn Festival in the past must have been a holiday. This year's Mid-Autumn Festival was a special Mid-Autumn Festival in the unit, and it was unforgettable. Usually this time is our off-season. Maybe we only produce the day shift every day, and only produce the single product of dumplings. , but this Mid-Autumn Festival is due to a special epidemic, so we say that we are full of glutinous rice balls, dumplings, hand-cooked noodles, and noodles, and all items have started production, which is different from the previous Mid-Autumn Festival.

　　[Concurrent] Zhang Zebing, employee of Lai Tangyuan Food Factory

　　I'm very proud to be able to do what I can at this critical time. I feel very proud and proud.

　　He Meikun and He Xi report from Chengdu, Sichuan

Responsible editor: [Ji Xiang]