The Mid-Autumn Festival is here, have you "stocked up" the mooncakes at home?
Do you like Wu Ren or salted egg yolk?
Today, Xiaoxin is going to take you to taste a different kind of Northwest style moon cake, which is Lanzhou thousand-layer old moon cake.
For the old Lanzhou people, the taste of moon cakes in their childhood memories is a "thousand-layer cake" coated with layers of bright fillings. It has both the sweetness of roses and the fragrance of bitter beans in one bite.
The kitchen is filled with the aroma of steaming, and the round shape has broken the cake skin. The skin is also decorated with noodle flowers. It not only tastes sweet and sweet, but also looks full of joy.
The "post-80s" couple who run a handmade steamed bread shop said that the "thousand-layer" old moon cakes in the shop had been reserved two months ago. Multiple moon cakes, doubled than usual.
Today, I will follow Xiaoxin from "Kitchen Xiaobai" to cook, starting from rolling noodles, and learn to make a beautiful thousand-layer old mooncake~
Responsible editor: [Tian Boqun]