Laurent Mariotte SEASON 2022 - 20231:30 p.m., September 03, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... the unmissable meeting place for gourmets!
Our guest
José Garcia
, on the poster for Canaille on September 12 at the cinema
around craftsmen
The market of the week: report by Charles Guyard in Nantes at the Montagne market (Loire-Atlantique)
File of the week
How are consumer baskets doing this fall?
The consequences of this summer's drought and inflation.
The dish of the day
Melon salad, tomatoes, olive oil infused with verbena, from chef Rebecca Beaufour, restaurant Dante in the 10th arrondissement of Paris