In Yuen Long, Hong Kong, roast chicken has always been a favorite delicacy of the locals, and there is no shortage of it during the festive season.
In the Tai Tong Organic Ecological Garden in Yuen Long, the lychee branches are lush, the soil is fertile, the climate is suitable, and all things grow.
When lychee wood meets roast chicken, what kind of taste bud experience will burst out, let us follow the footsteps of restaurant chefs to start a taste journey together.
Reporter Luo Siyu Luo Qianqian Fan Siyi reports from Hong Kong
Responsible editor: [Luo Pan]